Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences

Theme
Food and Nutrition in Light of COVID-19
- Food Science 2022

Welcome Message




With a continuation of the most successful series we are glad to announce the next edition of the 11th International Conference on Nutrition, Food Science, and technology to be hung on January 10-11, 2022 in Dubai, UAE highlighting the theme "Food and Nutrition in Light of COVID-19"

The ongoing COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies, and food systems in all corners of the world. This knowledge hub aims to be a resource for all members to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health, and food systems – by bringing together important updates, guidance, articles, and opinion pieces, in its initial stage.

The key vital aim of Food Science 2022 is to impart science and medicinal research amongst the academic/scholarly community, and industry, by which promoting top-level research and globalizing quality research in general, making discussions, presentations more internationally competitive, and coming up with a solution to improve health.

The conference aims to the limelight on COVID-19 underlying of Nutrition and Food Science, at large, by bringing together important updates. With the needing change and outburst in the obsessive indulgence of Covid-19, we endeavor through the same cause to grab public regard on Health awareness and out spikes.

We hold sturdy credence to have the platform shared for knowledge dissemination and peer gathering and await your posit to become our Speaker.

“We’re focusing on the survival of people, but nutrition is a part of this”

A Call to Action for World Leaders

Nutrition can’t wait!

Sessions/Tracks

Nutritional Science

Nutritional science primarily deals with the effect of food components on human metabolism, while dietetics tends to apply the science of nutrition for the prevention and treatment of diseaseand the promotion of health. It aims to educate and empower people about nutritionNutrition information primarily focuses to improvepeople’s diet by manipulating the composition, availability or price of food. The role of nutrition and health professionals is to continue to communicate the potential benefits of food and its components, especially foods and beverages that relate back to their top health concern namely heart, health, weight and cancer

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Diabetes Nutrition and Diet


Nutrition is a critical part of diabetes care. Balancing the accurate amount ofcarbohydrate, fat, protein, along with the fiber, vitamins then minerals helps us to maintain a healthy diet and eventually a healthy lifestyle. Gettingthe balance right can help the body to stay in major condition, but what is theright balance of nutrients? People have been quarreling over the ideal mix forgenerations and the discussion still rages today. For diabetic patients, there is always an extra consideration for their nutritional needs and that isthe question of how the blood sugar level will respond to the complex diets. A dietician will tend to alter the patient’snutrition upon their health and medical condition and induvial needs.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Functional foods and Nutraceuticals

Nutraceuticalsare organically active phytochemicals that have medical advantages which mightbe conveyed to the purchaser as a dietarysupplement orpotentially as a functional food. These items are probably going to assumethe fundamental part in human health and lifespan. The utilization of thesecomponents by most of the public are without a medical prescription. They can beconsidered as a nonspecific biological therapy used to promote the wellbeingand control symptoms to prevent its malignant process.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and Drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Pregnancy Nutrition

Roughlyaround 300 additional calories are needed on a daily basis to maintain a healthypregnancy cycle. These calories should come from a proper diet of protein, fruits, vegetables and whole grains withsweets and fats. Kept to at the minimum range.

Eating a healthy diet during pregnancy is linked to goof fatalbrain development, healthy birth weight and thus it reduces the risk of birthdefects. Good pregnancy nutrition is thought to help balance mood swings andit may improve work and delivery as well.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia 

 Sports Nutrition & Kinesiology

The properdiet makes sure that the body gets an adequate amount of nutrientwhich are essential to perform the basic task and keep our body in a healthystable condition. Whereas sports nutrition seems to be more complex. The sports diet is specially designed for everyone based ontheir metabolism, training, goals, muscle growth, and body building. Accordingto a report of 2018, the global sports nutrition market is accounted for UDS 31 billion in2017 and is expected to steadily rise and reach UDS 51 billion by 2023, growingat the ratio of 50% between 2017 and 2023

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Nutrition and Cancer Research

Nutrition could bea favourable method in which food is consumed and utilized by the body for itsgrowth, to replace the tissues and to keep the body healthy. Right consumptionof food before, after and during the treatment of cancer might facilitate the patients to stay healthyand stronger. A healthy diet also includes proteinvitamins, fat and what the body desires.

Related: FoodScience Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia.

Nutrition and Cardiovascular Disease

Lifestyleand other factors play a major role in the etiology of cardiovascular disease.The strength of heart comes from the soundness which is proportional to thecardiovascular health. Body nutrition management along with ample rest to the heartmay prevent cardiovascular diseases. Cardiovascular fitness is the ability ofheart, blood cells and lungs to supply oxygen-rich blood to the muscle tissueand the ability of the muscle to use oxygen to produce energy for movement.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Food Science and Technology

Food science andtechnology is the discipline of applied science such as biology, engineering, nutrition and health science,molecular biology, genetics, microbiology and biochemistry which is aimed atproviding a better understanding of food components, materials and theirconversion to healthy and safe products and delivery to the general public.Technological advancements should be promoting up in order to feed the growingpopulation.

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Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia 

Food Chemistry and Biochemistry

Foodchemistry mainly focuses on the changes in the composition andchemical, physical, and functional properties of foods and productsduring their processing and storage. It has prompt development in the pastfew decades based on modern chemistry and biochemistry. Recent advances in the foodchemistry and biochemistry are mainly in the chemical aspects offood components and additives.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Food Processing and Technology

Food Processing consistsof many methods and techniques used to transform raw materials (Plant or animalsource) into intermediate foodstuffs or edible products through the applicationof scientific knowledge and technology. Food Technology providesknowledge of science and technology, and develops potential skills forselection, storage, preservation, processing, packaging, distribution of safe,nutritious, wholesome, desirable as well as affordable, convenient foods forthe consumers.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia.

Food Engineering

Food engineering, which ismultidisciplinary field related to food manufacturingthat covers the applications of food science. The mainpurpose of foodengineering is to advance the implementation of efficient industrial processingin the transformation of raw materials such as plant or animal source intoedible forms, which includes packaging, storage, and distribution.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceThe NutritionSocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Food Packaging and Preservation

Role of food packaging is to protect food products from unwanted impact anddamage, to contain the food, and tosupply consumers with nutritional details. Food Preservation lies at the heart of food science andtechnology and it is the main purpose of food processing. Mainly food preservation is usedto overcome inappropriate planning in agriculture, produce value-addedproducts, and provide variation in diet

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Food Microbiology and Enzymology

Food Microbiology andenzymology plays a major role in the stream of food science. Enzymesfrom bacteria, yeasts and molds are currently used for processing foods and food ingredients. Some ofyeast species used for protein production and past few decades these microbialsources of enzymes are fulfilling the consumer's need 

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and Drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 in Sydney, Australia

Food-Quality Control and Quality Assurance

Quality in food supply should be an important concernto all food processors. Quality control and Assurance defined by regulations, policies orstandards is controlled by federal and state agencies

Related:Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia 

Food Safety and Security

Food-risks (Food Safety and Food Security) are highon the political agenda and they are classified as one of the largest risks tosocieties in the next decades. Food security is builton the pillars of availability, stability, access, and use. The World HealthOrganization (WHO) estimates that food- and waterborne diarrheal diseasesare one of the leading causes of death which is happening in the world becauseof unsafe food. So, foodSafety is also one among the reasons for acute to chronic diseases.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th InternationalConferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Dairy Science & Technology

Milk is a primary natural functionbeing nutrition of theyoung. In the dairy industry, physical, chemical and biochemical phenomena arethe basis for the strong relation between the product quality, processoperation and design.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia 

Food Nanotechnology and Toxicology

Nanotechnologiesmay improve the effectiveness of pesticides and fertilizer to increase cropyields. Nutrition delivery of the nanostructure of plants and animals may alsobe possible to further improve farming yield. Food Toxicology is one of the important sections in science.Uncontrolled contaminants, whether it may be biological or non-biological, leadto food toxicity and cause several food-borne diseases, thus transmit negative healtheffects and economic disturbances.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 at Sydney, Australia

Advanced Food Research

The current advancement in Nutrition and food research recognizes the potentialrelationship between the food and nutritional science whicheventually brings together outstanding and scientific innovation in a widearea of Nutrition and food sciences.Scientists aim at improving health feedingpractices, its sustainability and how to resolve the challenges in thedeveloping nations through the technological and scientific advancements

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federationof European Nutrition SocietiesEuropean Federation of Food Scienceand TechnologySociety ofNutrition and Food ScienceTheNutrition SocietyCentre forFood Safety and Applied NutritionEconomicand Food Safety AuthorityAmerican Society for Nutrition; UnitedStates Food and drug AdministrationParentaland Enteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederationof Asian Nutrition SocietiesWorldHealth OrganisationFood Safety and Standards Authority ofIndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conferenceon Food Chemistry and Technology, November 18-19, 2019 at Berlin,Germany; 2nd International Conference on NutritionFoodScience and HealthManagement, November 20-21, 2019 at Berlin, Germany; International Conferenceon Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conferenceon Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan;World Summit onNutritionObesityDieteticsand Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January29-30, 2020 in Sydney, Australia

Market Analysis

A Glance at Market of Nutrition and Food:

Throughout the last twenty years, deals in worldwide nutrition supplements have seen a phenomenal spike. This has empowered the new players to migrate into the business sectors with items that guarantee to create the remedy for youth, wellbeing, and essentialness. With reference to the Nutrition Business Journal report, the worldwide Nutrition and Food Supplements market remained at USD 116 billion starting from 2016. After 2 years it was around USD 128 billion all-inclusive.

Current advancement and research in the field of Nutrition and Food Sciences are expected to develop and propose a novel and countless ideas and opportunities in the flourishing food science sector. Regardless of a wide range of contribution for R &D expects to boom its market value towards Nutrition and Food Science. Increasing awareness among people in association with the trending pharmaceuticals and Nutraceuticals supplements made people to switch natural products from the natural source which eventually boomed the market value.

The modern and the current lifestyle improves the demand of the Nutrition supplements among every individual. The fast growth of Nutrition products is due to the significant improvement in the aging population and due to the growing awareness among an individual for their health and wellbeing. Eventually, the growing friction of internet in both developed, as well as

developing countries, improved the self-medication trending and there is a shift towards healthy food and beverages worldwide. The market value of Nutrition is estimated to register a CAGR of 7.5% during 2018-2023. Currently, the market value is around USD 9.7 billion and is further expected to reach USD 26 billion by 2023.

The food traceability technologies market should reach $ 17 billion by 2012 from $10.8 billion out of 2017 at a compound annual growth rate of 8.1% from 2018 to 2023 The development and enhancement of dairy market is gauge to moderate, with a CAGR of 4.1% in the vicinity of 2012 and 2019, reaching $92.4 billion out of 2023. 

Scope and Importance:

After the successful completion of the first edition, we take pride to announce the next series on the 10th International Conference on Food ScienceNutrition and Technology slated on January 10-11, 2022 in Dubai, UAE which emphasis on Food and Nutrition in Light of COVID-19

Food Science 2022 primarily focus to address Nutritionist, Dietitians, Clinical Nutritionist, Scientist, and Presidents, Founders, CEO’s, business delegates, younger researchers and experts from universities, companies and research labs giving an ideal space to Share insight into the current progression in Food Science and Nutrition research. We have dealt with several Nutrition Meetings which created a breath-taking relation among the experts and associations.  Food Science and Nutrition conferences seem basic for the common nationals to remain healthy and fit for the span of life. Food Science and Nutrition conferences are given importance in terms of ongoing research worldwide to ensure the health security which eventually pays attention to open up an opportunity.

Nutritional science examines how the body responds to food. Due to its advancement in technology, nutrition has become more focuses on body metabolism and its pathway. Further nutrition and food science focus on how diseases, pathology, and problems can be prevented and cured with an adorably healthy diet. Apparently, nutrition and food science deal how certain diseases and conditions are caused by a certain dietary factor namely malnutrition, food allergies and food intolerances.

Hence Food science and Nutrition conference depends on the generous exchange of knowledge between the experts to promote the scientific discoveries. Food science 2019 is committed to promoting open, transparent and international scientific exchange on the idea to Nurture the Nutrition Network which eventually contributes to the improvement of efforts to tackle local, national and global impacts of Food science and Nutrition

Why Attend?

Food Science Conference has become a premier among academia, industries, and business firm. Food science conference provides great opportunity to all the attendees in publishing their research results, exchange and share knowledge, and networking with fellow researchers from all over the world. Food science conference includes keynote speech, Oral presentation, Poster presentation, Workshops, Symposium and special sessions for supporting organizations and associations.

Food Science and Nutrition has planned to offer an extensive network among experts from the various field of life sciences across the globe to discuss the latest research and the current challenges in the meadow.

Food science 2021 has been designed in such a way to provide an innovative and comprehensive overview of the latest trends and the potential future in Food Technology and Nutrition. I’m pretty much confident that Food science 2021 would serve as a catalyst by connecting scientists within and across disciples under a single roof. It would create an environment to generate new ideas and accelerates its applications that benefit society. 

Past Conference Report

We would like to thank all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partners,s and guests for making Food Science 2022 Europe a successful event.

Allied Academies hosted the event of the 9th International Conference on Nutrition, Food Science, and Technology during the mid of June 17-18, 2020 Webinar with the theme Food and Nutrition in Light of COVID-19. Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students, and leaders from the field of NutritionFood Science &Technology who made the event successful.

Food Science 2022 was marked by the attendance of young and brilliant researchers, business delegates, and talented student communities representing more than 18 countries who have driven this event into the path of success the conference was highlighted through various sessions on current research.

With the grand success of Food Science 2022, we are proud to announce the 11th International Conference on Nutrition, Food Science and Technology to be held during Jan 10-11, 2022 in Dubai, UAE

The features of the gathering were the edifying keynote addresses from:

  • Annette C Bentley | American Celiac Society | USA
  • Karen Burke | Mount Sinai Medical Centre | USA
  • Anne J Gunderson | Georgetown University | USA
  • AndreaPusey-Murray | University of Technology | Jamaica
  • AmelAbouelfettoh | King Saud bin Abdulaziz University for Health Sciences | KSA
  • MasahiroOnuma | Trisguide Ltd | Japan
  • GuyKurkjian, President | World Food Safety Organisation | Malta
  • RonnieTsunami | Plant-Based Society | USA
  • Derek Watson | University of Sunderland | UK
  • ChristopherSmith | University of Chester | UK

Benefits of attending

  • Augment the greatest asset you have
  • Self- renew yourself
  • Develop the art of marketing
  • Meet Experts & Influencers Face to Face
  • Assimilate the vigor of compatible individual
  • Explode from antiquity
  • Acquire greater focus

Why attend?

  • Become empowered and energized
  • Expand your network
  • Discover new research
  • Get technical
  • Build diverse and inclusive teams
  • Springboard your career

Target Audience:

 

Organizing Committee
OCM Member
Dr. Annette C Bentley
President
American Celiac Society
Louisiana, USA
OCM Member
Claude Billeaud
President
Association Européenne pour l’Enseignement en Pédiatrie
Angers, France
OCM Member
Karen E. Burke
President and Founder
Karen Burke Research Foundation
New York, USA
OCM Member
Dr. Paola Cane
Director
Mia Solutions
Torino, Italy
OCM Member
Gary D Stoner
Professor, chemical carcinogenesis and cancer chemoprevention
Medical College of Wisconsin
Milwaukee, USA
OCM Member
Kristina Elsaesser
Directer
United States Naval Academy
Baltimore, USA
OCM Member
M S Swaminathan
Former Chairman
National Commission on Farmers
New Delhi, India
OCM Member
Mr. Alejandro De la Parra Solomon
CEO
WAMS(The World Academy of Medical Sciences)
Mexico, Mexico
OCM Member
Sara Stanner
Science Director
British Nutrition Foundation
London, United Kingdom
OCM Member
Marty Yadrick
Computrition, Inc.
Los Angeles, USA
OCM Member
Martin MacDonald
CEO & Founder
The Mac-Nutrition Collective
London, United Kingdom
OCM Member
Sinerik Ayrapetyan
UNESCO Chair, Life Sciences International Postgraduate Educational Center
UNESCO
Yerevan, Armenia
OCM Member
Dr. Massimo Cecaro
Vice President , Food and health science
Italian Medical Press
Rome, Italy
OCM Member
Dr. Masahiro Onuma
President
TriSguide Limited
Tokyo, Japan
OCM Member
Dr Derek Watson
Founder
University of Sunderland
Newcastle upon Tyne, United Kingdom
OCM Member
ozlem tokusoglu
Associate Professor, Food Engineering
Celal Bayar University
Bilecik, Turkey
OCM Member
Cuie Yan
Principal Scientist
PepsiCo Global R&D
California, USA
OCM Member
Jean-Francosis Hocquette
Manager
INRA (French National Institute for Agricultural Research), France
Paris, France
OCM Member
Lizzie Tuckey
Managing Director
LVC
London, United Kingdom
OCM Member
Ian Saunders
Chief Executive Officer
CryoAction
London, United Kingdom
OCM Member
Richard Greathead
Chief Executive Officer
Nutrition Group PLC
Birmingham, United Kingdom
OCM Member
Dr. Ian Martins
Edith Cowan University
Queensland, Australia
OCM Member
R. Kishore Kumar
Founder Chairman & Sr. Neonatologist Cloudnine Group of Hospitals, Neonatologist
Cloudnine Group of Hospitals
Bengaluru, India
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Mail us at

Program Enquiry
foodscience@alliedforums.org
Sponsor/Exhibiting/Advertising
foodscience@alliedforums.org
General/Queries
foodscience@alliedforums.org
More details about sponsorship:sponsors@alliedacademies.com

Terms and Conditions

Responsibility

Delegates are personally responsible for their belongings at the venue. The Organizers will not be held responsible for any stolen or missing items belonging to Delegates, Speakers or Attendees, due to any reason whatsoever.



Insurance

 

Registration fees do not include insurance of any kind.



Press/Media

 

Press permission must be obtained from Allied Academies Organizing Committee prior to the event. The press will not quote speakers or delegates unless they have obtained their approval in writing. The Allied academies are a non-profit organization. This conference is not associated with any commercial meeting company.



Requesting an Invitation Letter

 

For security purposes, letter of invitation will be sent only to those individuals who had registered for the conference. Once your registration is complete, please contact foodscience@alliedforums.org to request a personalized letter of invitation.


Regarding refunds, all bank charges will be for the registrant's account. Cancellation, Postponement, Transfer of Registration and all cancellations or modifications of registration must be made in writing to Program Manager foodscience@alliedforums.org or finance@alliedacademies.com

 

Cancellation Policy

If Allied academies cancel this event for any reason, you will receive a credit for 100% of the registration fee paid. You may use this credit for another Allied Academies Conferences (AAC) event which must occur within one year from the date of cancellation.



Postponement

If Allied academies postpone an event for any reason and you are unable or unwilling to attend on rescheduled dates, you will receive a credit for 100% of the registration fee paid. You may use this credit for another Allied Academies Conferences event which must occur within one year from the date of postponement.



Transfer of registration

 

All fully paid registrations are transferable to other persons from the same organization if registered person is unable to attend the event. Transfers must be made by the registered person in writing to Program Manager. Details must be included with the full name of replacement person, their title, contact phone number and email address. All other registration details will be assigned to the new person unless otherwise specified.


Registration can be transferred to one conference to another conference of Allied academies if the person is unable to attend one of the conferences. However, Registration cannot be transferred if it is intimated within 14 days of the respective conference. The transferred registrations will not be eligible for Refund.



Visa Information

Keeping in view of increased security measures, we would like to request all the participants to apply for Visa as soon as possible.

Allied Academies will not directly contact embassies and consulates on behalf of visa applicants. All delegates or invitees should apply for Business Visa only.

Important note for failed visa applications: Visa issues cannot come under the consideration of cancellation policy of Allied Academies, including the inability to obtain a visa.



Refund Policy

If the registrant is unable to attend and is not able to transfer his/her participation to another person or event, then the following refund arrangements apply, keeping in view of advance payments towards Venue, Printing, Shipping, Hotels and other overheads, we had to keep refund policy is as following slabs-



•          Before 90 days of the conference: Eligible for Full Refund less $50 Service Fee

•          Within 60 days of Conference: Eligible for 50% of payment Refund

•          Within 30 days of Conference: Not eligible for Refund

•          E-Poster Payments will not be refunded.



Accommodation Cancellation Policy


Accommodation Providers (Hotels) have their own cancellation policies, and they generally apply when cancellations are made less than 30 days prior to arrival. Please contact us as soon as possible if you wish to cancel or amend your accommodation. Allied Academies will advise the cancellation policy of your accommodation provider, prior to cancelling or amending your booking, to ensure you are fully aware of any non-refundable deposits.

 

Highlights from last year's Convention

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