Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences

Theme
COVID-19 and Food Science: Path for an Opulent future
- Food Science 2020

Welcome Message

With a continuation of the most successful series we are glad to announce the next edition of the 10th International Conference on Nutrition, Food Science and technology to be hung on May 05-06, 2021 in Prague, Czech Republic highlighting the theme "COVID-19 and Food Science: Path for an Opulent Future"

The key vital aim of Food science 2021 is to impart science and medicinal research amongst the academic/scholarly community, and industry, by which promoting top-level research and to globalize the quality research in general, making discussions, presentations more internationally competitive, and coming up with a solution to improve the health.

The ongoing COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies, and food systems in all corners of the world. This knowledge hub aims to be a resource for all members to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health, and food systems – by bringing together important updates, guidance, articles, and opinion pieces, in its initial stage.

“We’re focusing on the survival of people, but nutrition is a part of this.”

A Call to Action for World Leaders

Nutrition can’t wait!  

Sessions/Tracks

Nutritional Science

Nutritional science primarily deals with the effect of food components on human metabolism, while dietetics tends to apply the science of nutrition for the prevention and treatment of disease and the promotion of health. It aims to educate and empower people about nutrition. Nutrition information primarily focuses to improve people’s diet by manipulating the composition, availability or price of food. The role of nutrition and health professionals are to continue to communicate the potential benefits of food and its components, especially foods and beverages that relate back to their top health concern namely heart, health, weight and cancer

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Diabetes Nutrition and Diet


Nutrition is a critical part of diabetes care. Balancing the accurate amount of carbohydrate, fat, protein, along with the fiber, vitamins then minerals helps us to maintain a healthy diet and eventually a healthy lifestyle. Getting the balance right can help the body to stay in major condition, but what is the right balance of nutrients? People have been quarreling over the ideal mix for generations and the discussion still rages today. For diabetic patients, there is always an extra consideration for their nutritional needs and that is the question of how the blood sugar level will respond to the complex diets. A dietician will tend to alter the patient’s nutrition upon their health and medical condition and induvial needs.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Functional foods and Nutraceuticals

Nutraceuticals are organically active phytochemicals that have medical advantages which might be conveyed to the purchaser as a dietary supplement or potentially as a functional food. These items are probably going to assume the fundamental part in human health and lifespan. The utilization of these components by most of the public are without a medical prescription. They can be considered as a nonspecific biological therapy used to promote the wellbeing and control symptoms to prevent its malignant process.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and Drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Pregnancy Nutrition

Roughly around 300 additional calories are needed on a daily basis to maintain a healthy pregnancy cycle. These calories should come from a proper diet of protein, fruits, vegetables and whole grains with sweets and fats. Kept to at the minimum range.

Eating a healthy diet during pregnancy is linked to goof fatal brain development, healthy birth weight and thus it reduces the risk of birth defects. Good pregnancy nutrition is thought to help balance mood swings and it may improve work and delivery as well.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia 

 Sports Nutrition & Kinesiology

The proper diet makes sure that the body gets an adequate amount of nutrient which are essential to perform the basic task and keep our body in a healthy stable condition. Whereas sports nutrition seems to be more complex. The sports diet is specially designed for everyone based on their metabolism, training, goals, muscle growth, and body building. According to a report of 2018, the global sports nutrition market is accounted for UDS 31 billion in 2017 and is expected to steadily rise and reach UDS 51 billion by 2023, growing at the ratio of 50% between 2017 and 2023

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Nutrition and Cancer Research

Nutrition could be a favourable method in which food is consumed and utilized by the body for its growth, to replace the tissues and to keep the body healthy. Right consumption of food before, after and during the treatment of cancer might facilitate the patients to stay healthy and stronger. A healthy diet also includes protein, vitamins, fat and what the body desires.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia.

Nutrition and Cardiovascular Disease

Lifestyle and other factors play a major role in the etiology of cardiovascular disease. The strength of heart comes from the soundness which is proportional to the cardiovascular health. Body nutrition management along with ample rest to the heart may prevent cardiovascular diseases. Cardiovascular fitness is the ability of heart, blood cells and lungs to supply oxygen-rich blood to the muscle tissue and the ability of the muscle to use oxygen to produce energy for movement.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Food Science and Technology

Food science and technology is the discipline of applied science such as biology, engineering, nutrition and health science, molecular biology, genetics, microbiology and biochemistry which is aimed at providing a better understanding of food components, materials and their conversion to healthy and safe products and delivery to the general public. Technological advancements should be promoting up in order to feed the growing population.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia 

Food Chemistry and Biochemistry

Food chemistry mainly focuses on the changes in the composition and chemical, physical, and functional properties of foods and products during their processing and storage. It has prompt development in the past few decades based on modern chemistry and biochemistry. Recent advances in the food chemistry and biochemistry are mainly in the chemical aspects of food components and additives.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Food Processing and Technology

Food Processing consists of many methods and techniques used to transform raw materials (Plant or animal source) into intermediate foodstuffs or edible products through the application of scientific knowledge and technology. Food Technology provides knowledge of science and technology, and develops potential skills for selection, storage, preservation, processing, packaging, distribution of safe, nutritious, wholesome, desirable as well as affordable, convenient foods for the consumers.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia.

Food Engineering

Food engineering, which is multidisciplinary field related to food manufacturing that covers the applications of food science. The main purpose of food engineering is to advance the implementation of efficient industrial processing in the transformation of raw materials such as plant or animal source into edible forms, which includes packaging, storage, and distribution.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Food Packaging and Preservation

Role of food packaging is to protect food products from unwanted impact and damage, to contain the food, and to supply consumers with nutritional details. Food Preservation lies at the heart of food science and technology and it is the main purpose of food processing. Mainly food preservation is used to overcome inappropriate planning in agriculture, produce value-added products, and provide variation in diet

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Food Microbiology and Enzymology

Food Microbiology and enzymology plays a major role in the stream of food science. Enzymes from bacteria, yeasts and molds are currently used for processing foods and food ingredients. Some of yeast species used for protein production and past few decades these microbial sources of enzymes are fulfilling the consumer's need 

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and Drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 in Sydney, Australia

Food - Quality Control and Quality Assurance

Quality in food supply should be an important concern to all food processors. Quality control and Assurance defined by regulations, policies or standards is controlled by federal and state agencies

· , ,   Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia 

Food Safety and Security

Food-risks (Food Safety and Food Security) are high on the political agenda and they are classified as one of the largest risks to societies in the next decades. Food security is built on the pillars of availability, stability, access, and use. The World Health Organization (WHO) estimates that food- and waterborne diarrheal diseases are one of the leading causes of death which is happening in the world because of unsafe food. So, food Safety is also one among the reasons for acute to chronic diseases.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Dairy Science & Technology

Milk is a primary natural function being nutrition of the young. In the dairy industry, physical, chemical and biochemical phenomena are the basis for the strong relation between the product quality, process operation and design.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia 

Food Nanotechnology and Toxicology

Nanotechnologies may improve the effectiveness of pesticides and fertilizer to increase crop yields. Nutrition delivery of the nanostructure of plants and animals may also be possible to further improve farming yield. Food Toxicology is one of the important sections in science. Uncontrolled contaminants, whether it may be biological or non-biological, lead to food toxicity and cause several food-borne diseases, thus transmit negative health effects and economic disturbances.

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Advanced Food Research

The current advancement in Nutrition and food research recognizes the potential relationship between the food and nutritional science which eventually brings together outstanding and scientific innovation in a wide area of Nutrition and food sciences. Scientists aim at improving health feeding practices, its sustainability and how to resolve the challenges in the developing nations through the technological and scientific advancements

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition Societies; European Federation of Food Science and Technology; Society of Nutrition and Food Science; The Nutrition Society; Centre for Food Safety and Applied Nutrition; Economic and Food Safety Authority; American Society for Nutrition; United States Food and drug Administration; Parental and Enteral Nutrition Society of Asia; Asia Pacific Clinical Nutrition Society; International Union of Nutritional Sciences; Federation of Asian Nutrition Societies; World Health Organisation; Food Safety and Standards Authority of India; State Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on Nutrition, Food Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals, January 29-30, 2020 in Sydney, Australia

Market Analysis

A Glance at Market of Nutrition and Food:

Throughout the last twenty years, deals in worldwide nutrition supplements have seen a phenomenal spike. This has empowered the new players to migrate into the business sectors with items that guarantee to create the remedy for youth, wellbeing, and essentialness. With reference to the Nutrition Business Journal report, the worldwide Nutrition and Food Supplements market remained at USD 116 billion starting from 2016. After 2 years it was around USD 128 billion all-inclusive.

Current advancement and research in the field of Nutrition and Food Sciences are expected to develop and propose a novel and countless ideas and opportunities in the flourishing food science sector. Regardless of a wide range of contribution for R &D expects to boom its market value towards Nutrition and Food Science. Increasing awareness among people in association with the trending pharmaceuticals and Nutraceuticals supplements made people to switch natural products from the natural source which eventually boomed the market value.

The modern and the current lifestyle improves the demand of the Nutrition supplements among every individual. The fast growth of Nutrition products is due to the significant improvement in the aging population and due to the growing awareness among an individual for their health and wellbeing. Eventually, the growing friction of internet in both developed, as well as

developing countries, improved the self-medication trending and there is a shift towards healthy food and beverages worldwide. The market value of Nutrition is estimated to register a CAGR of 7.5% during 2018-2023. Currently, the market value is around USD 9.7 billion and is further expected to reach USD 26 billion by 2023.

The food traceability technologies market should reach $ 17 billion by 2012 from $10.8 billion out of 2017 at a compound annual growth rate of 8.1% from 2018 to 2023 The development and enhancement of dairy market is gauge to moderate, with a CAGR of 4.1% in the vicinity of 2012 and 2019, reaching $92.4 billion out of 2023. 

Scope and Importance:

After the successful completion of the first edition, we take pride to announce the next series on the 10th International Conference on Food Science, Nutrition and Technology slated on February 05-06, 2021 in Barcelona, Spain which emphasis on COVID-19 and Food Science: Path for an Opulent future

Food Science 2021 primarily focus to address Nutritionist, Dietitians, Clinical Nutritionist, Scientist, and Presidents, Founders, CEO’s, business delegates, younger researchers and experts from universities, companies and research labs giving an ideal space to Share insight into the current progression in Food Science and Nutrition research. We have dealt with several Nutrition Meetings which created a breath-taking relation among the experts and associations.  Food Science and Nutrition conferences seem basic for the common nationals to remain healthy and fit for the span of life. Food Science and Nutrition conferences are given importance in terms of ongoing research worldwide to ensure the health security which eventually pays attention to open up an opportunity.

Nutritional science examines how the body responds to food. Due to its advancement in technology, nutrition has become more focuses on body metabolism and its pathway. Further nutrition and food science focus on how diseases, pathology, and problems can be prevented and cured with an adorably healthy diet. Apparently, nutrition and food science deal how certain diseases and conditions are caused by a certain dietary factor namely malnutrition, food allergies and food intolerances.

Hence Food science and Nutrition conference depends on the generous exchange of knowledge between the experts to promote the scientific discoveries. Food science 2019 is committed to promoting open, transparent and international scientific exchange on the idea to Nurture the Nutrition Network which eventually contributes to the improvement of efforts to tackle local, national and global impacts of Food science and Nutrition

Why Attend?

Food Science Conference has become a premier among academia, industries, and business firm. Food science conference provides great opportunity to all the attendees in publishing their research results, exchange and share knowledge, and networking with fellow researchers from all over the world. Food science conference includes keynote speech, Oral presentation, Poster presentation, Workshops, Symposium and special sessions for supporting organizations and associations.

Food Science and Nutrition has planned to offer an extensive network among experts from the various field of life sciences across the globe to discuss the latest research and the current challenges in the meadow.

Food science 2021 has been designed in such a way to provide an innovative and comprehensive overview of the latest trends and the potential future in Food Technology and Nutrition. I’m pretty much confident that Food science 2021 would serve as a catalyst by connecting scientists within and across disciples under a single roof. It would create an environment to generate new ideas and accelerates its applications that benefit society. 

Past Conference Report

We would like to thank all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partner and guests for making Food Science 2020 Europe a successful event.

Allied Academies hosted the event of the 9th International Conference on Nutrition, Food Science and Technology during the mid of June 17-18, 2020 Webinar with the theme Reconnoiter the Prodigious Advancements in the Bailiwicks of food Science &Technology. Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students, and leaders from the field of NutritionFood Science &Technology who made the event successful.

Food Science 2020 was marked by the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries who have driven this event into the path of success the conference highlighted through various sessions on current research.

With the grand success of Food Science 2020, we are proud to announce the 10th International Conference on Nutrition, Food Science and Technology to be held during May 05-06, 2021 in Prague, Czech Republic

The features of the gathering were the edifying keynote addresses from:

·         Annette C Bentley | American Celiac Society | USA

·         Karen Burke | Mount Sinai Medical Centre | USA

·         Anne J Gunderson | Georgetown University | USA

·         AndreaPusey-Murray | University of Technology | Jamaica

·         AmelAbouelfettoh | King Saud bin Abdulaziz University for Health Sciences | KSA

·         MasahiroOnuma | Trisguide Ltd | Japan

·         GuyKurkjian, President | World Food Safety Organisation | Malta

·         RonnieTsunami | Plant Based Society | USA

·         Derek Watson | University of Sunderland | UK

·         ChristopherSmith | University of Chester | UK

Benefits of attending

Augment the greatest asset you have

Self- renew yourself

Develop the art of marketing

Meet Experts & Influencers Face to Face

Assimilate the vigor of compatible individual

Explode from antiquity

Acquire greater focus

Why attend?

·        Become empowered and energized

·        Expand your network

·        Discover new research

·        Get technical

·        Build diverse and inclusive teams

·        Springboard your career

Target Audience:

·        Food Scientists

·        Professors

·        Industry Professionals

·        Directors

·        Academia (PhDs Researchers postdocs)

·        Food Engineers

·        Carbohydrate and Biopolymer Technologist

·        Food Technologists

·        Microbiologists

·        Dairy, cereal, meat Technologists

·        CEO's/Leaders

·        Ingredients & Processing Aids

·        Functional Foods

·        Health Ingredient Industry

·        Fish & Poultry

·        Food Regulations

·        Food Quality and Safety

 

Organizing Committee
OCM Member
Dr. Annette C Bentley
President
American Celiac Society
Louisiana, USA
OCM Member
Claude Billeaud
President
Association Européenne pour l’Enseignement en Pédiatrie
Angers, France
OCM Member
Karen E. Burke
President and Founder
Karen Burke Research Foundation
New York, USA
OCM Member
Dr. Paola Cane
Director
Mia Solutions
Torino, Italy
OCM Member
Gary D Stoner
Professor, chemical carcinogenesis and cancer chemoprevention
Medical College of Wisconsin
Milwaukee, USA
OCM Member
Kristina Elsaesser
Directer
United States Naval Academy
Baltimore, USA
OCM Member
M S Swaminathan
Former Chairman
National Commission on Farmers
New Delhi, India
OCM Member
Mr. Alejandro De la Parra Solomon
CEO
WAMS(The World Academy of Medical Sciences)
Mexico, Mexico
OCM Member
Sara Stanner
Science Director
British Nutrition Foundation
London, United Kingdom
OCM Member
Marty Yadrick
Computrition, Inc.
Los Angeles, USA
OCM Member
Martin MacDonald
CEO & Founder
The Mac-Nutrition Collective
London, United Kingdom
OCM Member
Sinerik Ayrapetyan
UNESCO Chair, Life Sciences International Postgraduate Educational Center
UNESCO
Yerevan, Armenia
OCM Member
Dr. Massimo Cecaro
Vice President , Food and health science
Italian Medical Press
Rome, Italy
OCM Member
Dr. Masahiro Onuma
President
TriSguide Limited
Tokyo, Japan
OCM Member
Dr Derek Watson
Founder
University of Sunderland
Newcastle upon Tyne, United Kingdom
OCM Member
ozlem tokusoglu
Associate Professor, Food Engineering
Celal Bayar University
Bilecik, Turkey
OCM Member
Cuie Yan
Principal Scientist
PepsiCo Global R&D
California, USA
OCM Member
Jean-Francosis Hocquette
Manager
INRA (French National Institute for Agricultural Research), France
Paris, France
OCM Member
Lizzie Tuckey
Managing Director
LVC
London, United Kingdom
OCM Member
Ian Saunders
Chief Executive Officer
CryoAction
London, United Kingdom
OCM Member
Richard Greathead
Chief Executive Officer
Nutrition Group PLC
Birmingham, United Kingdom
OCM Member
Dr. Ian Martins
Edith Cowan University
Queensland, Australia
OCM Member
R. Kishore Kumar
Founder Chairman & Sr. Neonatologist Cloudnine Group of Hospitals, Neonatologist
Cloudnine Group of Hospitals
Bengaluru, India
Join The Discussion

Contact Desk

Program Enquiry

Shirley Jones

foodscience@alliedforums.org

+442037691755

Sponsor/Exhibiting/Advertising

ElIsha Morris

foodscience@alliedforums.org

+44 20 3769 1755

General/Queries

Reach Us At (WhatsApp)

foodscience@alliedforums.org

+44 70 9367 0294

Special Issues
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by

Allied Academies Global Conference Directory

Mail us at

Program Enquiry
foodscience@alliedforums.org
Sponsor/Exhibiting/Advertising
foodscience@alliedforums.org
General/Queries
foodscience@alliedforums.org
More details about sponsorship:sponsors@alliedacademies.com

Highlights from last year's Convention

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