With a continuation of the most successful series we are glad to announce the next edition of the 11th International Conference on Nutrition, Food Science, and technology to be hung on January 10-11, 2022 in Dubai, UAE highlighting the theme "Food and Nutrition in Light of COVID-19"
The ongoing COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies, and food systems in all corners of the world. This knowledge hub aims to be a resource for all members to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health, and food systems – by bringing together important updates, guidance, articles, and opinion pieces, in its initial stage.
The key vital aim of Food Science 2022 is to impart science and medicinal research amongst the academic/scholarly community, and industry, by which promoting top-level research and globalizing quality research in general, making discussions, presentations more internationally competitive, and coming up with a solution to improve health.
The conference aims to the limelight on COVID-19 underlying of Nutrition and Food Science, at large, by bringing together important updates. With the needing change and outburst in the obsessive indulgence of Covid-19, we endeavor through the same cause to grab public regard on Health awareness and out spikes.
We hold sturdy credence to have the platform shared for knowledge dissemination and peer gathering and await your posit to become our Speaker.
“We’re focusing on the survival of people, but nutrition is a part of this”
A Call to Action for World Leaders
Nutrition can’t wait!