Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
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Food Science and Nutrition have been many advancements in recent years, and these advancements have a significant impact on the food industry and public health. There is a growing awareness of the environmental impact of food production, and companies are adopting more sustainable practices to reduce waste.
Food Science and technology plays important role in processing of Junks, such as packaging, preservation, and storage. There are several countries that have made significant contributions to the field of Food Science and technology. United states, Japan, Australia are top most countries developed in food technology.
Food scientists are responsible for ensuring that food is safe for consumption by analysing potential hazards, implementing safety protocols, and monitoring food processing, handling, and storage. Food Science in Food Safety focuses on the measures and techniques used to ensure that
The goal of Nutritional biochemistry is to determine the ideal dietary and Nutrition requirements of both healthy and unwell people. The sector is also looking for ways to reduce the side effects of pharmaceutical medications.
Preservation in Food Science is the process of preventing food and Nutrition from spoiling until it can be consumed. Food preservation has become increasingly important in recent times for several reasons like food demand, globalization, food convenience, and food safety concern.
Food toxicology is the study of the harmful effects of chemical substances and toxins in food on human health. The main goal of food toxicology in Food Science is to ensure that the food we eat is safe and free from harmful contaminants, such as pesticides, heavy metals, food additives, and other chemical substances that may pose a threat to human health.
Dairy science and technology involve evaluating the environmental impact of dairy production and developing strategies to promote sustainable practices in the industry. It is the study of milk and dairy products.
Food nanotechnology is the application of nanotechnology principles and techniques to the production, processing, packaging, and preservation of food and food science products. Nanoparticles can be used to enhance the bioavailability of nutrients, create new food additives with improved stability and functionality.
Nutrition and metabolism are maintaining overall health and preventing chronic diseases such as obesity, diabetes, and heart disease. Research in these fields aims to understand the mechanisms by which nutrients are processed by the body and how dietary factors can be optimized to promote health and prevent disease.
Food storage and freezing are important techniques for preserving the quality and safety of food products, reducing food waste, and promoting a sustainable food system. Some common methods of food storage include refrigeration, canning, and dehydration. Food storage and Food Freezing is the important process in Food science and technology.
Clinical Nutritionists and dietitians work closely with healthcare professionals, to develop comprehensive Nutrition plans that meet the specific needs of individual patients. Healthy and nutritious diet is important for maintaining good health and preventing chronic diseases.
The Nutritional needs of women differ from men due to their unique physiological and reproductive needs. Adequate Nutrition is essential for women to maintain good health, prevent chronic diseases, and support healthy pregnancies and breastfeeding. Over all there are 0.2 billion dietician and Nutritionist worldwide.
Nutrition is very important for people with diabetes. Diabetes patients should try to eat a range of foods, such as fruits, vegetables, nutritious grains, lean meats, and dairy items. They should also cut back on their consumption of sodium, saturated fats, and added sugars.
Medical foods are meant to be consumed as a regular part of a diet which gives essential Nutrition to our body. medicinal Foods include functional Foods, such as omega-3 fatty acids, antioxidants. probiotics, Due to their potential health benefits and advantage, medicinal foods are growing in popularity.
When the body is deficient in essential Nutrients for maintaining health, this condition is known as Nutritional deficiency. Several things, such as a bad diet, certain illnesses, or a lack of access to nourishing foods, can cause Nutritional deficiencies.
Pediatric Nutrition is very important for the growth and development of children. Proper Nutrition during childhood sets the foundation for a healthy life, helping to prevent chronic diseases and other health problems later in life.
All accepted abstracts will be published in respective Allied Academies Journals.
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