Allied Academies

Food Engineering

Food Engineering

Food engineering, which ismultidisciplinary field related to food manufacturing thatcovers the applications of foodscience. The main purpose of food engineering is toadvance the implementation of efficient industrial processing in thetransformation of raw materials such as plant or animal source into edibleforms, which includes packaging, storage, and distribution.

·      Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology ConferencesFood Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations &Societies: Federation ofEuropean Nutrition SocietiesEuropean Federation of FoodScience and TechnologySocietyof Nutrition and Food ScienceThe NutritionSocietyCentre forFood Safety and Applied NutritionEconomic andFood Safety AuthorityAmericanSociety for Nutrition; United States Food and Drug AdministrationParental andEnteral Nutrition Society of AsiaAsia Pacific Clinical NutritionSocietyInternationalUnion of Nutritional SciencesFederation ofAsian Nutrition SocietiesWorld HealthOrganizationFood Safetyand Standards Authority of IndiaState Foodand Drug Administration

Related Conferences: 4thInternational Conference onFood Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2ndInternational Conference onNutritionFood Scienceand Health Management,November 20-21, 2019 at Berlin, Germany; International Conference onObesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conference onClinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohama, Japan; World Summit onNutritionObesityDietetics andEating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals,January 29-30, 2020 at Sydney, Australia

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