Milk is a primary natural functionbeing the nutrition of theyoung. In the dairy industry, physical, chemical and biochemical phenomena arethe basis for the strong relationship between the product quality, processoperation and design.
Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences| Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences
Recommended Associations &Societies: Federation ofEuropean Nutrition Societies; European Federation of FoodScience and Technology; Societyof Nutrition and Food Science; The NutritionSociety; Centre forFood Safety and Applied Nutrition; Economic andFood Safety Authority; AmericanSociety for Nutrition; United States Food and Drug Administration; Parental andEnteral Nutrition Society of Asia; Asia Pacific Clinical NutritionSociety; InternationalUnion of Nutritional Sciences; Federation ofAsian Nutrition Societies; World HealthOrganization; Food Safetyand Standards Authority of India; State Foodand Drug Administration
Related Conferences: 4thInternational Conference onFood Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2ndInternational Conference onNutrition, Food Scienceand Health Management,November 20-21, 2019 at Berlin, Germany; International Conference onObesity and Endocrinology, November 21-22, 2019 at Singapore; 17thInternational Conference onClinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition& Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit onNutrition, Obesity, Dietetics andEating Disorders, November 29-30, 2019 at Toronto, Ontario, Canada; 5th World Congress on Nutrition, Dietetics & Nutraceuticals,January 29-30, 2020 at Sydney, Australia
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
