We would like to thank all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partner and guests for making Food Science 2020 Europe a successful event.
Allied Academies hosted the event of the 7th International Conference on Nutrition, Food Science and Technology during the mid of March 07-09, 2020 in London, the UK at Sheraton Heathrow London with the theme Carving new paths in the field of Food Science and Technology. Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students and leaders from the field of Nutrition, Food Science & Technology who made the event successful.
Food Science 2020 was marked by the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries who have driven this event into the path of success. The conference highlighted through various sessions on current research.
With the grand success of Food Science 2020, we are proud to announce the 8th International Conference on Nutrition, food Science and technology to be held during December 09-10, 2020 in Dubai, UAE.
The features of the gathering were the edifying keynote addresses from:
· Annette C Bentley | American Celiac Society | USA
· Karen E Burke | Mount Sinai Medical Centre | USA
· Anne J Gunderson | Georgetown University | USA
· Andrea Pusey-Murray | University of Technology | Jamaica
· Amel Abouelfettoh | King Saud bin Abdulaziz University for Health Sciences | KSA
· Masahiro Onuma | Trisguide Ltd | Japan
· Guy Kurkjian, President | World Food Safety Organisation | Malta
· Ronnie Tsunami | Plant Based Society | USA
· Derek Watson | University of Sunderland | UK
· Christopher Smith | University of Chester | UK
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
