Food Science 2021 | Dubai | UAE | Allied Conferences | Organizing Panel | Events

Allied Academies

10th International Conference on Nutrition, Food Science and Technology

September 08-09, 2021

Organizing Committee Submit Abstract Download Brochure Scientific Program Registration

Allied Academies

+44 20 3769 1755

Organizing Panel

OCM Member

Claude Billeaud

President

Association Européenne pour l’Enseignement en Pédiatrie, France

OCM Member

Karen E. Burke, Ph.D

President and Founder

Karen Burke Research Foundation, USA

OCM Member

Gary D Stoner

Professor, chemical carcinogenesis and cancer chemoprevention

Medical College of Wisconsin, USA

OCM Member

M S Swaminathan

Former Chairman

National Commission on Farmers, India

OCM Member

Dr. Annette C Bentley

President

American Celiac Society, USA

OCM Member

Dr. Massimo Cecaro

Vice President, Food and health science

National Councilor of Italian Medical Press, Italy

Quick Links

Download Brochure

Submit Abstract

Contact Desk

Program Enquiry Arthur Morgan [email protected] +44 20 3769 1755
Sponsor/Exhibiting/Advertising ElIsha Morris [email protected] +44 20 3769 1755
General/Queries Joseph [email protected] +44 70 9367 0294

Conference Highlights

Session on Food Science and Nutrition: Session on Food safety: Nutritional biochemistry Food Preservation and Packaging Food toxicology Dairy science and technology Food Nanotechnology Nutrition and Metabolism Food Storage and Food freezing Clinical Nutrition and Therapeutic Dietetics Women Nutrition

Previous Conferences

Past Conference Report

Supporting Journals

Journal of Public Health and Nutrition

Archives in Food and Nutrition

Journal of Food Technology and Preservation

Journal of Nutrition and Human Health

Special Issues

All accepted abstracts will be published in respective Allied Academies Journals.

Abstracts will be provided with Digital Object Identifier by

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