Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
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Session on Food Science and Nutrition:
Food Science and Nutrition have been many advancements in recent years, and these advancements have a significant impact on the food industry and public health. There is a growing awareness of the environmental impact of food production, and companies are adopting more sustainable practices to reduce waste.
Food scientists are responsible for ensuring that food is safe for consumption by analysing potential hazards, implementing safety protocols, and monitoring food processing, handling, and storage. Food Science in Food Safety focuses on the measures and techniques used to ensure that food is harm free.
The goal of Nutritional biochemistry is to determine the ideal dietary and Nutrition requirements of both healthy and unwell people. The sector is also looking for ways to reduce the side effects of pharmaceutical medications.
Preservation in Food Science is the process of preventing food and Nutrition from spoiling until it can be consumed. Food preservation has become increasingly important in recent times for several reasons like food demand, globalization, food convenience, and food safety concern.
Food toxicology is the study of the harmful effects of chemical substances and toxins in food on human health. The main goal of food toxicology in Food Science is to ensure that the food we eat is safe and free from harmful contaminants, such as pesticides, heavy metals, food additives, and other chemical substances that may pose a threat to human health.
Dairy science and technology involve evaluating the environmental impact of dairy production and developing strategies to promote sustainable practices in the industry. It is the study of milk and dairy products
Food nanotechnology is the application of nanotechnology principles and techniques to the production, processing, packaging, and preservation of food and food science products. Nanoparticles can be used to enhance the bioavailability of nutrients, create new food additives with improved stability and functionality.
Nutrition and metabolism are maintaining overall health and preventing chronic diseases such as obesity, diabetes, and heart disease. Research in these fields aims to understand the mechanisms by which nutrients are processed by the body and how dietary factors can be optimized to promote health and prevent disease .
Food storage and freezing are important techniques for preserving the quality and safety of food products, reducing food waste, and promoting a sustainable food system. Some common methods of food storage include refrigeration, canning, and dehydration. Food storage and Food Freezing is the important process in Food science and technology.
Clinical Nutritionists and dietitians work closely with healthcare professionals, to develop comprehensive Nutrition plans that meet the specific needs of individual patients. Healthy and nutritious diet is important for maintaining good health and preventing chronic diseases.
The Nutritional needs of women differ from men due to their unique physiological and reproductive needs. Adequate Nutrition is essential for women to maintain good health, prevent chronic diseases, and support healthy pregnancies and breastfeeding. Over all there are 0.2 billion dietician and Nutritionist worldwide.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
