Dairy science and technology Allied Academies Conferences

10th International Conference on Nutrition, Food Science and Technology

September 08-09, 2021

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Dairy science and technology

Dairy science and technology involve evaluating the environmental impact of dairy production and developing strategies to promote sustainable practices in the industry. It is the study of milk and dairy products

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Contact Desk

Program Enquiry Arthur Morgan [email protected] +44 20 3769 1755
Sponsor/Exhibiting/Advertising ElIsha Morris [email protected] +44 20 3769 1755
General/Queries Joseph [email protected] +44 70 9367 0294

Conference Highlights

Session on Food Science and Nutrition: Session on Food safety: Nutritional biochemistry Food Preservation and Packaging Food toxicology Dairy science and technology Food Nanotechnology Nutrition and Metabolism Food Storage and Food freezing Clinical Nutrition and Therapeutic Dietetics Women Nutrition

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Supporting Journals

Journal of Public Health and Nutrition

Archives in Food and Nutrition

Journal of Food Technology and Preservation

Journal of Nutrition and Human Health

Special Issues

All accepted abstracts will be published in respective Allied Academies Journals.

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Dairy science and technology

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