Allied Academies

Session on Medicinal Foods:

Session on Medicinal Foods:

Medical foods are meant to be consumed as a regular part of a diet which gives essential Nutrition to our body. medicinal Foods include functional Foods, such as omega-3 fatty acids, antioxidants. probiotics, Due to their potential health benefits and advantage, medicinal foods are growing in popularity.

Related keywords:

Food Microbiology congress |Food Safety Congress |Food Science Conference | Food Science Conferences | Nutrition Conference | Food science Meetings | Dental Nutrition Conference | Pediatric Nutrition Events |Food Chemistry Conference |Food Engineering |Food Nutrition Conference

Related Journals:

Trends in Food Science and Nutrition Technology | Journal of Agricultural and Food science  | Journal of Food Science and Nutrition | Journal of Nutrition  and Technology | International Journal of Food Sciences and Nutrition | Applied Food Science and Nutrition Journal | Journal of Food Science and Clinical Nutrition | Journal of Food Science and Nutrition Research | African Journal of Food Science and Nutrition Technology | Annual Review of Nutrition and Technology | Innovative Food science and Emerging Technologies 

Related Associations:

CIFST Canadian Institute of Food science  and Technology | Colombia Association of Food Science and  Nutrition Technology | American Council on Food Science |American Chemical Society Food Science  | International Union of Food Science and Nutrition | Food science Association| The European Federation of Food science and Technology (EFFONT) | Association of Food science chemistry | Association for Nutrition and Clinical Chemistry.

Related societies:

Academy of Nutrition and Dietetics |American Society for Nutrition |Institute of Food Technologists |American Society of Baking |International Union of Food Science and Technology| International Society of Sports Nutrition | European Federation of Food Science and Technology| International Society of Sports Nutrition |Society for Nutrition Education and Behaviour |International Union of Food Science and Technology

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