Preservation in Food Science is the process of preventing food and Nutrition from spoiling until it can be consumed. Food preservation has become increasingly important in recent times for several reasons like food demand, globalization, food convenience, and food safety concern.
Related keywords:
Food Science Conference |Food Safety Congress | Food Engineering | Food Nutrition Conference Food Science Conferences | Nutrition Conference | Food science Meetings | Dental Nutrition Conference | Pediatric Nutrition Events |Food Chemistry Conference |Food Microbiology congress
Related Journals:
Innovative Food science and Emerging Technologies | Trends in Food Science and Nutrition Technology | Journal of Agricultural and Food science | Journal of Food Science and Nutrition | Journal of Nutrition and Technology | International Journal of Food Sciences and Nutrition | Applied Food Science and Nutrition Journal | Journal of Food Science and Clinical Nutrition | Journal of Food Science and Nutrition Research | African Journal of Food Science and Nutrition Technology | Annual Review of Nutrition and Technology
Related Associations:
International Union of Food Science and Nutrition | Food science Association| The European Federation of Food science and Technology (EFFONT) | CIFST Canadian Institute of Food science and Technology | Colombia Association of Food Science and Nutrition Technology | American Council on Food Science |American Chemical Society Food Science | Association of Food science chemistry | Association for Nutrition and Clinical Chemistry.
Related societies:
European Federation of Food Science and Technology| International Society of Sports Nutrition |Society for Nutrition Education and Behaviour |International Union of Food Science and Technology| Academy of Nutrition and Dietetics |American Society for Nutrition |Institute of Food Technologists |American Society of Baking |International Union of Food Science and Technology| International Society of Sports Nutrition.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
