Nutrition 2022 | Dubai | UAE | Allied Conferences | Organizing Panel | Events

Allied Academies

11th International Conference on Nutrition,Food Science & Technology

January 10-11, 2022

Organizing Committee Submit Abstract Download Brochure Scientific Program Registration

Allied Academies

+44 741 860 5292

Organizing Panel

OCM Member

Dr. Produl Hazarika

ENT Surgeon

Cleveland Clinic, Otolaryngology, UAE

OCM Member

Susanna Uusmaa

CEO & Co-Founder

Biomedical, Estonia

OCM Member

Ilie Vasiliev

Senior Vice President

WAMS(The World Academy of Medical Sciences) , Medical Sciences, Mexico

OCM Member

Yazen M Alnouti

Associate Professor, Department of Pharmaceutical Sciences

The University of Nebraska Medical Center, USA

OCM Member

David Wishart

Chief Doctor

National Institute of Infectious Diseases, Saiseikai Central Hospital, Metabolomic, Matei Bals, Bucharest, Romania

Quick Links

Download Brochure

Submit Abstract

Contact Desk

Program Enquiry jessica roselin [email protected] 4420804001
General Enquiry Joseph [email protected] 04420804002
Program Enquiry jessica roselin [email protected] 4420804001

Conference Highlights

Food Science and Nutrition Food Science and Technology Food safety Nutritional biochemistry Food Preservation and Packaging Food toxicology Dairy science and technology Food Nanotechnology Nutrition and Metabolism Food Storage and Food freezing Clinical Nutrition and Therapeutic Dietetics Women Nutrition Nutrition and Diabetes Medicinal Foods Nutritional Deficiencies Pediatric Nutrition Dental Nutrition

Previous Conferences

Past Conference Report

Supporting Journals

Journal of Food Nutrition & Health

Journal of food science and nutrition

Journal of Food Technology and Preservation

Special Issues

All accepted abstracts will be published in respective Allied Academies Journals.

Abstracts will be provided with Digital Object Identifier by

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