The 10th International Conference on Nutrition, Food Science and Technology aims to bring together researchers, clinicians, and health professionals to discuss the most recent advancements in Nutrition, Food Science and technology to explore fresh approaches to problems like health inequalities, diseases related Nutrition, and insufficient access to Nutrition services.
Keynote speakers, panellists, and attendees at the conference will come from all over the world and represent a variety of academic specialties, including dieticians, Nutritionists, public health specialists, doctors, and researchers.
The Conference mainly focuses on “"Emerging Trends in Nutrition, Food Science and Technology”. Food Science and Nutrition Conference 2022 will provide an excellent opportunity for Nutritionists, Dieticians, research faculties, and educators to exchange their ideas and research findings
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
