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Patricia Curtis
Patricia Curtis
Professor and Chair , Poultry and Egg Processing
North Carolina State University

Dr. Curtis' research and extension/outreach programs on poultry and egg safety and quality have generated numerous invited presentations in regional, national and international meetings. Multiple book chapters, journal articles, abstracts, trade magazine articles, extension publications, and patents provide insight to her scientific productivity and various areas of her efforts and time. Her areas of research expertise include applied research on poultry and egg products relating to microbial safety, processing technology, quality control, waste water use and water reuse. Other areas of interest include food laws and regulations, plant-employee safety, consumer perceptions of food safety and acceptance of new technologies.

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