Food Poisoning and Food Preservation
Food Poisoning is a sustenance borne disease. Ingestion of nourishment that contains a toxic substance or irresistible specialist (like a bacterium, infection, parasite, or prion) may cause unfavorable side effects in the body. Those side effects might be connected just to the gastrointestinal tract causing regurgitating or looseness of the bowels or they may include different organs, for example, the kidney, brain, or muscle. Food preservation, any of various techniques by which sustenance is kept from waste after gather or butcher. Such practices date to ancient circumstances. Among the most seasoned techniques for safeguarding are drying, refrigeration, and maturation. Present day strategies incorporate canning, purification, solidifying, illumination, and the expansion of synthetic substances. Advances in bundling materials have assumed an imperative part in present day Food preservation.
Food born outbreaks
Food born germs and illness
Causes of food poisoning