Food Chemistry

Food Chemistry Photo

Food chemistry is very similar to biochemistry only that it includes more food related components into account , this helps in understanding the reactions of food under packaging and storage , food chemistry follows the rheology of the components and works towards improving the quality of food that we receive . Alterations of flavour , additives, enzymes, vitamins, minerals and various other components of food is done with the help of Food Chemistry

Nutrition and Food Science

Food Toxicology

Food Processing & Technology

Organic and Natural Foods

                                                          Chemistry of Food Constituents

                                                          Hydro colloids in Food Industry

  • Nutrition and Food Science
  • Food Toxicology
  • Food Processing & Technology
  • Organic and Natural Food
  • Chemistry of Food Constituents
  • Hydro colloids in Food Industry

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