Dairy science and Technology

Dairy science and Technology Photo

Dairy science is a branch of food science that helps in increasing the quality of all milk and milk products , this study makes sure we understand the different techniques through which the quality of dairy products that get processed stored and consumed of better quality 

    Product and Package development

    Gene technology

    Food fortification

    Application of Nano technology  

    Flavor Composition

    Dairy Processing














  • Gene technology
  • Food fortification
  • Application of Nano technology
  • Flavor Composition
  • Dairy Processing

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