Additives and enzymes

Additives and enzymes Photo

 Additives and Enzymes can be defined as the components that can be used to enhance the flavor or preserve the preexisting character of the food that we consume there are varied varieties of enzymes and additives for several purposes. It belongs as a part of food chemistry but has many sub types to be studied under this narrow section

Additive Numbering
Preservative Additives
Nutritional Additives
Enhancer Additives

  • Additive Numbering
  • Preservative Additives
  • Nutritional Additives
  • Enhancer Additives

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