Food Science and Technology

Food Science and Technology Photo

Food Science is the technique by which the quantity and the quality of the nutrition content and food can be rapidly increased with minimization of physical work load, one of the most prominent reason for us to practice food science is to increase the nutritional value of the food and reduce the quantity required to provide that amount of nutrition , Change is the only Constance with the rapid change in society and world it is a must to bring out changes in the food that we consume

    Food processing

    Product and Package development

    Gene technology

    Food fortification

                                                            Application of Nano technology  

  • Food processing
  • Product and Package development
  • Gene technology
  • Food fortification
  • Application of Nano technology

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