Food Microbiology

Food Microbiology Photo

Food microbiology is very same as food safety as the food spoiling microbes are read under food microbiology and the concept of food safety is under check, food microbiology is a very commercial field under which the spoilage of food and food wastage is prevented. Also the microbes used in making food is read and hence the conditions and time duration taken for preparation can be cut in half. Fermentation, bio polymers, genetically modified produce, and natural additives are under the study of food microbiology

Fermentation Technology

Food Spoilage

Thermal processing

                                                           Food utilization

                                                           Bakery and confectionery

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